Desiccated Coconut is the ingredient produced from fresh coconut
meat that has been shelled, pared,ground, steam bleached, dried
and packed aseptically.
PHYSICAL
Color
White, free from yellow specks or other discoloration
Flavor/Odor
Mild and sweet with no off flavor / odor
Size
FINE Grade or MEDIUM Grade
CHEMICAL
Moisture
3.0% max
Total Fat(Dry Basic)
62%min
FFA(as Lauric Acid)
0.3%max
pH value(10% solution)
6.0 ÷ 6.7
Natural Sugar
8% max
Protein
9% max
Energy
600kcal/100g min
Fiber
8%max
Ash
2.5% max
Residual SO2
100 ppm max(Can be varied depending on customer's requirement)
Lipase Activity
Negative
Aflatoxin
Not Detected
MICROBIOLOGICAL
Total Plate Count (TPC)
5.103/gram max
Yeast
100/gram max
Mould
100/gram max
Enterobacteriacene
100/gram max
E.coli(Type 1)
Negative/10 grams
Salmonella
Negative/25 grams
PACKING
25, 50, and 100 lbs net weight in multiwall paperbags fitted
with innet liners, PP outside.
STORAGE
The product shall be stored under ambient conditions. Shelf
life is 12 months under good storage conditions, free from strong
odor and smell
Address
: 226B Nguyen Dinh Chieu Street, Ward 8, Ben Tre Town, Ben Tre Province-
SR.VIETNAM.
Tel : (0084 - 75) 822321. Mobile :
0983.837121
Fax : (0084 -75) 817956.
Email : btcoltd@vnn.vn