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Desiccated Coconut
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In 1987 I was diagnosed with what was then called Post Viral Syndrome, now ME/CFS/CFIDS. I'd had a serious bout of flu in 1986 from which I did not recover properly, although my health had been slowly deteriorating since mid 1985. I had a severe relapse in 1993 following a flu vaccination. From this point I was often house and/or bed bound. My husband (my rock) and I have been everywhere and tried everything.

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In October 2004, I was introduced to virgin coconut oil (VCO) in one of the trade fairs that I went to in Manila. I bought a small bottle and started taking it internally. I noticed that my pain tolerance increased enabling a measure of comfort from my constant back pain. Later I used it for cooking pancakes and omelets and mixing with the chocolate drinks of my children so that they too can benefit from it. Lately, the changing temperatures are causing people here to be affected with upper respiratory tract infections. My daughter and I had thick and yellow mucus but our energy level was up.

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The Tree of Life
Coconut In Traditional Medicine
Coconut In Modern Medicine
Coconut Oil
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MARKET Food Industry & Bakery
DESCRIPTION
Desiccated Coconut is the ingredient produced from fresh coconut meat that has been shelled, pared,ground, steam bleached, dried and packed aseptically.
PHYSICAL
Color White, free from yellow specks or other discoloration
Flavor/Odor Mild and sweet with no off flavor / odor
Size FINE Grade or MEDIUM Grade
CHEMICAL
Moisture 3.0% max
Total Fat(Dry Basic) 62%min
FFA(as Lauric Acid) 0.3%max
pH value(10% solution) 6.0 ÷ 6.7
Natural Sugar 8% max
Protein 9% max
Energy 600kcal/100g min
Fiber 8%max
Ash 2.5% max
Residual SO2 100 ppm max(Can be varied depending on customer's requirement)
Lipase Activity Negative
Aflatoxin Not Detected
MICROBIOLOGICAL
Total Plate Count (TPC) 5.103/gram max
Yeast 100/gram max
Mould 100/gram max
Enterobacteriacene 100/gram max
E.coli(Type 1) Negative/10 grams
Salmonella Negative/25 grams
PACKING 25, 50, and 100 lbs net weight in multiwall paperbags fitted with innet liners, PP outside.
STORAGE
The product shall be stored under ambient conditions. Shelf life is 12 months under good storage conditions, free from strong odor and smell
 
           
   
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